How it all began
Two brothers.
Two dogs.
One obsession.
Saint Rocco's Treats was born out of frustration — and a lot of love. Here's how a home kitchen experiment became a nationwide brand.
We're Mike and Chris — two brothers from Bucks County, Pennsylvania who happen to be completely obsessed with our dogs. When our dogs started having reactions to commercial treats, we started reading labels. What we found was alarming.
Artificial preservatives. Mystery proteins. Ingredients we couldn't pronounce. We decided to do something about it.
We started baking our own treats — fresh, simple, real food. Our dogs went crazy for them. So did every dog we shared them with. That's when we knew: this wasn't just for our dogs anymore.
The journey
Our Timeline
The Kitchen Experiment
After struggling to find clean treats for our own dogs, we started baking in our home kitchen in Bucks County, PA. The dogs went wild. We knew we were onto something.
First Farmers Market
We set up a table at a local farmers market with 12 flavors and sold out in two hours. Dog owners were stopping us on the way to their cars to ask where they could buy more.
Going Online
We launched saintroccostreats.com and started shipping nationwide. What started as a weekend hobby became a full-time obsession.
Into Retail
Our first retail partnership — a local pet boutique in New Hope, PA. Within six months we were in 50+ stores across the Northeast.
Meal Toppers Launch
We launched our Sprinkles line — real meat crumbles that transform any bowl. Picky eaters everywhere finally started cleaning their bowls.
National Expansion
Saint Rocco's Treats is now available in hundreds of stores nationwide and ships to all 50 states. Same recipe. Same love. A lot more happy dogs.